蒜香燒雞 [穀盛壽喜燒]
描述
鹹香帶甜的蒜香燒雞.只要利用雞肉的油脂.慢慢煸香至出油.再稍加調味一下.立馬多扒上好幾碗飯..
melody~*美味廚房~FB粉絲團
https://www.facebook.com/MelodyMeiWeiChuFang?ref=hl
步驟
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備好所需食材~
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將雞腿肉加入煸香後.再加入蒜末一起拌炒..
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將調味料一起加入煮至收汁即可...
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最後就完成囉~
小撇步
盛「壽喜燒」道地日本風味原汁料理醬,天然健康、 不含味素、防腐劑及人工色素,無需高湯,
免調味。穀盛「綠咖哩」採日式咖哩技術,呈現泰式咖哩風味。具多層次泰式香料風味,現在就上
【廚神雙星經典賽】,看達人們如何運用料理雙星,變化出更多好料理 :
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