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[黑糖爆漿饅頭]有 22 個一起做
![[黑糖爆漿饅頭]：Venus 一起做](https://imgproxy.icook.network/safe/rs:fill:600:600:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/499556/3f460f605f65f6a0.jpg)
Venus
![[黑糖爆漿饅頭]：可可鈉 一起做](https://imgproxy.icook.network/safe/rs:fill:600:600:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/493236/c2d8b876a72d5c75.jpg)
非常成功！謝謝分享，我整整放了三籠哈哈，沒想到會膨這麼大，因為怕一開鍋就縮皮，15分鐘後微開蓋放筷子5分鐘，三籠放了大約6-7杯米杯水，供參考！咬起來有點嚼勁，不知道是怎麼了😂但還是很很好吃，謝謝
![[黑糖爆漿饅頭]：潔 一起做](https://imgproxy.icook.network/safe/rs:fill:600:600:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/481855/52d9d1dcb41888db.jpg)
好吃的爆漿饅頭😋
![[黑糖爆漿饅頭]：Yu Ling Hung 一起做](https://imgproxy.icook.network/safe/rs:fill:600:600:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/421523/b4e91599f0c58850.jpg)
家人都說好吃🤤
![[黑糖爆漿饅頭]：山君的女兒 一起做](https://imgproxy.icook.network/safe/rs:fill:600:600:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/391748/d84224535003f9f1.jpg)
第一次的饅頭首秀😝 😄開心！
![[黑糖爆漿饅頭]：Shu Yi Lu 一起做](https://imgproxy.icook.network/safe/rs:fill:600:600:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/370117/1f7bfc7aaaac8697.jpg)
口感不錯!就差黑糖包太少了~
![[黑糖爆漿饅頭]：Miyake Li 一起做](https://imgproxy.icook.network/safe/rs:fill:600:600:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/233033/987a0ebbb78eff40.jpg)
成功！
![[黑糖爆漿饅頭]：徐靖雅 一起做](https://imgproxy.icook.network/safe/rs:fill:600:600:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/216192/2721abac19a744d2.jpg)
好成功，超好吃的^^
![[黑糖爆漿饅頭]：許芳語 一起做](https://imgproxy.icook.network/safe/rs:fill:600:600:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/214376/c1fbb9c1c5697398.jpg)
太好吃了 蒸完忘記拍照了😅😅
![[黑糖爆漿饅頭]：Rachel 一起做](https://imgproxy.icook.network/safe/rs:fill:600:600:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/206742/1c7db5391e9b5724.jpg)
改用200g麵粉的比例做了6顆掌心大的爆漿饅頭，攪拌時覺得太乾，水有稍微多加一點點。我用電鍋蒸的，底下放一層濕布再加一片烘焙布，內鍋上面再蓋一塊布避免水滴到饅頭上。
![[黑糖爆漿饅頭]：Dai Yhu Wha 一起做](https://imgproxy.icook.network/safe/rs:fill:600:600:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/192434/a2fd0f2822feef35.jpg)
![[黑糖爆漿饅頭]：Patti Patti 一起做](https://imgproxy.icook.network/safe/rs:fill:600:600:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/173038/d0facb058dbbd8bb.jpg)
製作過程不難成品非常美味!
![[黑糖爆漿饅頭]：長男媳婦 一起做](https://imgproxy.icook.network/safe/rs:fill:600:600:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/144486/fb61cc861ca0166f.jpg)
真的是大爆漿，好吃的不得了！大成功！
![[黑糖爆漿饅頭]：林如如 一起做](https://imgproxy.icook.network/safe/rs:fill:600:600:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/140341/32cc6e4369ce7d72.jpg)
![[黑糖爆漿饅頭]：Yi Jing Chen 一起做](https://imgproxy.icook.network/safe/rs:fill:600:600:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/139215/778045dd859c1eac.jpg)
![[黑糖爆漿饅頭]：涵乖乖 一起做](https://imgproxy.icook.network/safe/rs:fill:600:600:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/129553/8ae0ce378a51f2d4.jpg)
![[黑糖爆漿饅頭]：Amber Hung 一起做](https://imgproxy.icook.network/safe/rs:fill:600:600:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/126349/619e893e2b193397.jpg)
![[黑糖爆漿饅頭]：施姿佑 一起做](https://imgproxy.icook.network/safe/rs:fill:600:600:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/117353/70257128f3dce580.jpg)
![[黑糖爆漿饅頭]：Moon Tu 一起做](https://imgproxy.icook.network/safe/rs:fill:600:600:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/105360/24d14f14462180fc.jpg)
![[黑糖爆漿饅頭]：Angelica Dan 一起做](https://imgproxy.icook.network/safe/rs:fill:600:600:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/91945/e21e0deaa974c51f.jpg)
